Dining Etiquette in Japan: A Guide to Polite Eating

When visiting Japan, dining and meal etiquette plays an important role in showing respect for the local culture. While Japanese dining customs may seem different from what you’re used to, following a few simple rules will help you enjoy meals respectfully and comfortably. Here’s a guide to the key points of Japanese dining etiquette:

1. Chopstick Etiquette

Chopsticks are the main utensils used in Japan, and there are several important rules to follow:

NEVER stick chopsticks upright in a bowl of rice: This resembles a funeral ritual and is considered bad luck. Instead, rest your chopsticks on a chopstick rest or place them horizontally across your dish.

NEVER pass food from chopstick to chopstick: This also resembles a funeral custom.

NEVER point or gesture with your chopsticks: Always place them on the chopstick rest when not in use.

(Use the back end of your chopsticks): If you’re taking food from a shared dish, it was once common to use the back end of your chopsticks. However, this practice is now sometimes frowned upon. You don’t need to actively follow this custom—instead, use the serving chopsticks provided. That said, don’t be surprised if some people still use the back of their chopsticks, as this habit persists among certain individuals.

2. Slurping Noodles Is Okay

In Japan, it’s perfectly acceptable—and even encouraged—to slurp your noodles, whether it’s ramen, soba, or udon. This not only shows that you’re enjoying the meal but also enhances the flavor. If slurping goes against your own cultural norms or manners, you don’t need to feel pressured to do it, but personally, I find that slurping makes the noodles taste even better. Give it a try—you might enjoy the experience!

3. Say “Itadakimasu” and “Gochisousama”

Before starting your meal, say “Itadaki-masu” (I humbly receive) as a way of showing gratitude for the food. After finishing, it’s polite to say “Gochiso-sama” (Thank you for the meal) to express appreciation for the meal.

4. Respect for Others When Eating

In Japanese culture, it’s considered impolite to:

Eat while walking: Eating while walking: While it’s considered poor manners to walk and eat in restaurants or most public areas, there are exceptions. In certain tourist spots, especially at food stalls or festivals, eating while walking is actually encouraged and part of the local experience. Always check the surroundings, as some places embrace the culture of eating on the go.

Talk with your mouth full: Finish chewing before speaking to others at the table. If you can’t wait until you’re done eating, it’s best to cover your mouth with your hand while speaking to maintain good manners.

5. Sharing Dishes

When eating in a group in Japan, it’s more common to order several dishes to share, rather than each person ordering individually. In these cases, use the serving utensils provided, or the back of your chopsticks, to take food from the communal plate. This ensures hygiene and shows respect to others at the table. However, if you order a course meal, individual portions are typically served, so there’s no need to share in that case.

When dining with Japanese people, you might notice that the last piece of food is often left on the plate. This is known as “enryo no katamari” (literally, “a lump of restraint”), a sign of being considerate toward others. However, you don’t need to worry too much about it—if no one else is reaching for it, feel free to enjoy that last bite! Very few people would be uncomfortable eating it.

6. Drinking Etiquette

If you’re having drinks with others, it’s customary to wait until everyone’s glass is filled before raising a toast. The Japanese toast is “KAMPAI” (Cheers!). When pouring drinks, it’s polite to pour for others, and they’ll do the same for you.

7. Paying the Bill

In casual dining situations, it’s common for everyone to split the bill evenly. When eating at restaurants, especially smaller establishments, the bill is typically placed on the table during the meal, and you’ll pay at the counter as you leave. Tipping is not customary in Japan, and leaving extra money may cause confusion.

8. Otoshi: The Small Appetizer You Didn’t Order

When dining at an izakaya (Japanese pub), you may receive a small appetizer called “otoshi” before your meal. This is a cover charge, and it’s a common practice, so don’t be surprised if it appears on your bill.

Please also take a look below.

Izakaya: Japan’s Unique Blend of Food and Drinks Culture

Unique Culture of “Otoshi” at Japanese Restaurants

Conclusion

By following these simple etiquette guidelines, you can show respect for Japanese dining customs and enjoy your meals with confidence. Whether you’re using chopsticks correctly, slurping noodles, or practicing politeness with others, these small efforts go a long way in ensuring a pleasant dining experience in Japan.